Description
Our Journal provides a chance for academic and industry professionals to discuss recent progress in the area of nutrition and food management for patients.
To bridge the gap of users who do not have access to major databases where one should pay for every downloaded article; this online publication platform is open to all readers as part of our commitment to global scientific society.
Topics Covered
The main topics include but will not be limited to: (Excellent surveying works, summary or introduction of new or fresh idea in these areas are welcome, too).
- Calorie Intake and Consumption
- Carbohydrates and Fibers
- Clinical Nutrition
- Consumer Choice
- Diets and Diseases
- Eating Disorders
- Food Chemistry
- Food Conservation
- Food Machinery and Packaging
- Food Preparation and Processing Technology
- Food Science and Technology
- Hormonal Regulations
- Metabolism and Nutrition Physiology
- Molecular Gastronomy
- Nutrient Metabolism
- Nutrition and Immunology
- Public Health Nutrition
- Sports Nutrition