Dietary habits develop from a young age. It is important to educate our children about nutrition and food management to develop a healthy lifestyle for them to grow into healthy and confident adults.
Our Journal provides a chance for academic and industry professionals to discuss recent progress in the area of nutrition and food management for children.
To bridge the gap of users who do not have access to major databases where one should pay for every downloaded article; this online publication platform is open to all readers as part of our commitment to global scientific society.
The main topics include but will not be limited to: (Excellent surveying works, summary or introduction of new or fresh idea in these areas are welcome, too).
- Calorie Intake and Consumption
- Carbohydrates and Fibers
- Clinical Nutrition
- Consumer Choice
- Diets and Diseases
- Eating Disorders
- Food Chemistry
- Food Conservation
- Food Machinery and Packaging
- Food Preparation and Processing Technology
- Food Science and Technology
- Hormonal Regulations
- Maternal and Infant Nutrition
- Metabolism and Nutrition Physiology
- Molecular Gastronomy
- Nutrient Metabolism
- Nutrition and Immunology
- Public Health Nutrition
- Sports Nutrition
- Nutrition Healthy Foods
- Nutrition Facts Calories
- Child Nutrition Program
- Sanitation of food Services
- Food Balance Wheel
- Dietary supplements
- Illnesses related to poor nutrition
- Dietary antioxidants